About Us

Eventos Casa Orellana


Casa Orellana is a refined tavern located in the heart of Madrid that combines Andalusian tradition with up-to-date proposals. Its menu offers a variety of authentic dishes, such as shrimp omelette from Cádiz to stews such as tripe with pata y morro. The bar and high tables are key elements, allowing you to enjoy a vermouth or wine with unique preparations.

Additionally, Casa Orellana offers brunch on weekends and a daily menu Monday through Friday, providing options for different times of the day. With a careful selection of wines and an outdoor terrace, it invites you to enjoy Andalusian cuisine at any time, creating an authentic and pleasant experience.


Since its inauguration in 2020, Our motivation has been the constant search for quality and excellence in each dish. We opened moved by the desire to provide a classic space in Madrid, offering the possibility of enjoying appetizers, beers, vermouths and a careful selection of wines. Our menu reflects the commitment to homemade recipes, with proposals that adjust to the specifics of each season. At Casa Orellana, we celebrate authenticity and culinary diversity.
COCIDO Casa Orellana
"A great proposal to go with my family who are visiting Madrid. Very well cooked, substantial portions, with high quality ingredients and options available for everyone. A place where you won't be dissapointed and will succeed with any preference. Excellent wine menu!"
Javier Vázquez
“We had a tasty dinner yesterday, great vibe. Stephie, our waitress, was wonderful to us, all stuff was kind. Amazing ham... umami umami. The bottom sirloin steak was delicious. Very high quality in all the items of our order. Thanks.”
Virginia S
“The food is very tasty!!! The place is quite charming, pleasant. The stuff in the dinning room provided great service. We'll be back for sure.”
Kevin Sánchez
“Amazing experience, food is exquisit, you can tell ingredients are of great quality. Service was better than perfect. We wanna be back and try the whole menu.”
Mara Cristina Menz
“Truth being said, as soon as you get in the vibe is a-ma-zing. Starting with the way we were welcomed all the way to the moment we left, the manager was very attentive. There were the two of us, and he adviced on the perfect amounts to order, allowing us to enjoy the most out of the outsating menu options. Food was delicious. The best I've tried in Madrid without a doubt. Eagerly anticipating the return since price/quality, is the best I've tried.”
“We've been a few times and everything is delicious in this restaurant. The bluefin tuna huevos rotos are delicious. aswell as the canned rice. The torrija for dessert wont let you down. There are a few bar tables that provide a great vibe to snack. Castizo atmosphere, very charming outdoor area.”
Marta Iglesias
“Great menu with options to share and half portions available. Spider crab Olivier salad really stands out (very tasty), pringá soft roll, squid in ink, with rice, steak tartare, bluefin tuna huevos rotos, trype stew, rice with pork shoulder steak. Payoyo cheesecake was delicious aswell. They have a few tables outside in the curb if you'd rather dine outside.”
Sandra Fernández
“I´ve been ther 3 or 4 times and service was great, food delicious for around 25€ per person. It's worth it to get half portions so you can try more dishes. A place to go to without a doubt. ”
Jorge Alvariño
“Charming restaurant in Salesas area with a nice decoration and lighting. Concise menu but of great quality. Spider crab Olivier salad was so good we couldnt help but going for seconds. ”
Borja Fernández


Enjoy an incredible gastronomic experience in the heart of Madrid