Spanish Tapas Menu

TRADITIONAL GASTRONOMY

A SELECTION OF TYPICAL DISHES FROM MADRID

At Casa Orellana, we have carefully chosen a variety of traditional dishes to offer an authentic experience of Spanish gastronomy. From our cold meats to our selection of tapas, as well as our apetizers homemade dishes. Each dish has been designed to captivate palates with the authentic flavors that characterize our rich gastronomy.

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TAPAS AND APETIZERS

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Cheese & Cold Meats

Soft Rolls | Molletes

Stews & Spoons

MAIN COURSES

Fish

Meat

Sides

Desserts

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Spanish Tapas Menu

TRADITIONAL GASTRONOMY

A SELECTION OF TYPICAL DISHES FROM MADRID

TAPAS AND APETIZERS

Choose from our Menu

Olivier salad with homemade pickle tuna

Oxtail croquettes

Iberian ham croquettes

Cádiz shrimp omelette

Cantabrian anchovies with homemade butter

Orellana gilda

Grilled pickled artichokes

Tomato and spring onions salad

Torreznos

Garlic marinated croaker

Dry aged beef slider with pickle mayonnaise

Roasted peppers and shrimp salad with olives vinaigrette

Cheese & Cold Meats

Spanish cheese assortment

Carrasco Iberian ham

Carrasco Iberian cured pork loin

Carrasco Iberian salchichón

Soft Rolls | Molletes

“Pringá” mollete

Fried calamari mollete sub with roasted garlic mayonnaise

Iberian beef mollete with seasoned green peppers

Stews & Spoons

Squid in ink sauce stew with rice

Tripe stew

Pork cheek in palo cortado Don Zoilo stew

Tuna and tomato sauce stew with pesto and fried egg

MAIN COURSES

Fish

Broken Eggs with Tuna Tartare

Pickle dogfish in batter

Fried calamari

Fried anchovies with green olive mayonnaise

Fish of the day

Meat

Dry aged ribeye (minimum two persons)

30 day dry aged entrecôte

Steak tartare with Jerusalem artichoke chips

Iberian pork rice

Sides

Roasted peppers

Fries

Fresh lettuce with vinaigrette

Desserts

Chocolate, toffee, olive oil, and salt pudding*

Torrija with nougat ice-cream

Payoyo cheesecake

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